Description
A flavorful slow cooker dish featuring tender chicken thighs coated in a rich peanut sauce.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup soy sauce
- 1/4 cup honey or maple syrup
- 1 cup coconut milk
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon lime juice
- Red pepper flakes or sriracha (optional for heat)
- Chopped peanuts (for garnish)
- Cilantro (for garnish)
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together peanut butter, soy sauce, honey, coconut milk, garlic, and ginger.
- Pour the mixture over the chicken, ensuring it’s well coated.
- Cook on low for 360 minutes or until chicken is tender.
- Shred the chicken and stir back into the sauce; mix well.
- Serve hot, garnished with chopped peanuts and cilantro.
Notes
Allow the chicken to marinate in the peanut sauce a few hours before cooking for enhanced flavor. Adjust spice levels as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai