Description
Irresistible pig shots wrapped in bacon with a creamy cheese filling, perfect for any gathering.
Ingredients
- Kielbasa or Polish sausage, sliced into 1-inch thick pieces
- Bacon, smoked or thick-cut
- Cream cheese, regular or low-fat
- Seasonings: garlic powder, pepper, or cayenne
- Toothpicks
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the kielbasa into roughly 1-inch thick rounds.
- Wrap each kielbasa slice with a piece of bacon, securing it with a toothpick.
- Fill the center of each wrapped kielbasa with a generous dollop of cream cheese.
- Season to taste with your chosen spices.
- Arrange the pig shots in the air fryer basket and cook for 10-15 minutes or until the bacon is crispy and golden.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat in the air fryer at 350°F (175°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American