Description
A vibrant dish featuring succulent chicken and tropical flavors, perfect for gatherings.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, sliced (any color)
- 1 red onion, cut into wedges
- 2 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar for a different sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated (or ground ginger)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the soy sauce, honey, garlic powder, ginger, and a drizzle of olive oil.
- Add the chicken thighs; season with salt and pepper. Toss until well-coated.
- On a sheet pan, arrange the chicken, pineapple, bell pepper, and onion in a single layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
- For extra caramelization, broil for an additional 2-3 minutes if desired.
Notes
For best results, marinate the chicken in the sauce for a few hours or overnight for deeper flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Tropical Fusion