Description
A comforting and savory dish that embodies plant-based goodness, ideal for weeknight dinners or festive gatherings.
Ingredients
- 2 cups frozen black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a medium pot, heat a splash of olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
- Toss in the frozen black-eyed peas along with the vegetable broth, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the peas are tender.
- Serve warm as a side dish or mix into a fresh salad for added nutrition.
Notes
For added flavor, sauté garlic until just golden and consider deglazing the pan with white wine before adding broth. Leftovers can be stored for up to 4 days in the fridge or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern