Description
This delightful casserole combines simplicity with heartwarming flavor, making it a fantastic choice for gatherings or cozy family meals.
Ingredients
- 1 pound ground beef
- 1 can of cream of chicken soup (or cream of mushroom alternative)
- 1 cup sour cream
- 1 cup shredded cheese (your choice for flavor)
- 2 cups cooked egg noodles (or pasta of your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, breaking it into small pieces until fully cooked. Drain excess fat.
- In a bowl, mix cooked beef with cream of chicken soup and sour cream until well combined.
- Fold in the cooked egg noodles and half of the shredded cheese.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot with a side of fresh salad or steamed vegetables. Offer toppings like jalapeños, green onions, or a dollop of salsa for added flavor. Can be prepared ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American