Description
A rich and flavorful slow cooker chicken dish that’s effortless to prepare and loved by the whole family.
Ingredients
- 2 pounds chicken thighs or breasts
- 1 cup soy sauce (or tamari for gluten-free)
- ½ cup brown sugar
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground)
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Place the chicken in the slow cooker.
- In a bowl, combine soy sauce, brown sugar, ginger, garlic, and sesame oil.
- Pour the sauce over the chicken.
- Cover and cook on low for 240 minutes or high for 120 minutes until chicken is tender.
- Shred the chicken with two forks, allowing it to soak up the remaining sauce.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate the chicken in the sauce for a few hours or overnight. Adjust the sweetness by modifying the brown sugar. Leftovers can be stored for up to three days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian