Description
A satisfying dish of ground turkey cooked in a sweet and savory honey-garlic sauce, perfect for any occasion.
Ingredients
- 1 pound ground turkey
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground turkey, breaking it apart with a spatula. Season with salt and pepper.
- Cook for about 6-7 minutes, or until browned and fully cooked.
- Lower the heat and stir in the minced garlic, cooking for another minute until fragrant.
- Pour in the honey and soy sauce, stirring to combine. Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For an even more intense flavor, let the dish marinate in the honey-garlic sauce for an hour before cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion