Description
A creamy, spicy, and tangy dip made with shredded chicken, cream cheese, and buffalo sauce. Perfect for gatherings and game day.
Ingredients
- 2 cups shredded chicken (cooked)
- 1 package (8 oz) cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup buffalo sauce
- 1 cup blue cheese crumbles (optional)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese with the ranch dressing and buffalo sauce until smooth.
- Stir in the shredded chicken, cheddar cheese, and blue cheese (if using).
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and heated through.
- Remove from the oven, garnish with chopped green onions, and serve warm.
Notes
Consider adding diced celery or green peppers for extra crunch. For a gluten-free option, serve with rice crackers or gluten-free chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American