Description
A hearty breakfast dish combining potatoes, eggs, and cheese for a comforting scramble that’s perfect any time of day.
Ingredients
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar recommended)
- 1 small onion, chopped
- 1 bell pepper, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced potatoes, onion, and bell pepper. Sauté until the potatoes are tender and golden, about 10 minutes.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs over the cooked potato mixture in the skillet. Stir gently as the eggs begin to set.
- Once the eggs are cooked to your liking, sprinkle the shredded cheese on top. Allow it to melt before serving.
Notes
Feel free to mix in leftover vegetables or different cheese varieties. Top with fresh herbs or serve with avocado and toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American