Description
Enjoy the vibrant flavors of Mexico with these easy slow cooker chicken fajitas, perfect for gatherings or weeknight meals.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 can diced tomatoes (14.5 oz), undrained
- 1 packet taco seasoning (or homemade blend)
- Optional: fresh cilantro, lime wedges, and tortillas for serving
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Top with sliced bell peppers and onion.
- Pour the diced tomatoes over the top.
- Sprinkle the taco seasoning evenly across the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
- Shred the chicken in the pot and mix well with the vegetables before serving.
Notes
For a richer flavor, consider searing the chicken before adding it to the slow cooker. Adjust spice levels by incorporating jalapeños or a spicy taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican