Description
Tender chicken thighs slow cooked in a sweet and savory honey garlic glaze, perfect for summer gatherings or busy weeknights.
Ingredients
- 4-6 chicken thighs (bone-in or boneless)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- Salt and pepper to taste
- Green onions, sliced (for garnish, optional)
Instructions
- Prepare the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, ginger, and rice vinegar.
- Season the Chicken: Sprinkle the chicken thighs with salt and pepper, ensuring all sides are seasoned evenly.
- Combine in the Crockpot: Place the chicken thighs in the crockpot and pour the honey garlic sauce over them, ensuring they are well-coated.
- Cook: Cover and cook on low for about 4 hours or high for about 2 hours.
- Serve: Once the chicken is tender and cooked through, serve it hot, garnished with sliced green onions.
Notes
Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months. Ensure chicken reaches 165°F for safe consumption.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian