Description
A delightful blend of spices with tender protein in a creamy sauce, perfect for any occasion.
Ingredients
- 1 lb protein (chicken or beef)
- 1 cup plain yogurt
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the protein with yogurt, garlic, ginger, garam masala, turmeric, and a pinch of salt. Let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated protein and cook until browned.
- Stir in the crushed tomatoes and simmer for about 10 minutes until the sauce thickens.
- Add heavy cream, mixing well. Let it simmer for an additional 5–10 minutes.
- Season with salt and pepper to taste before serving.
Notes
Pair with basmati rice or naan; add cucumber raita for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian