Description
A comforting dish featuring tender chicken and rich gravy, perfect for chilly evenings or family gatherings.
Ingredients
- 4 chicken thighs (bone-in or boneless)
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- Optional: herbs like thyme or rosemary for extra flavor
Instructions
- Season the chicken with salt and pepper. In a large skillet over medium heat, cook the chicken until browned on both sides. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- Stir in the flour, cooking for about 1 minute. Gradually whisk in the chicken broth and milk to avoid lumps, stirring until smooth.
- Return the chicken to the skillet, cover, and let simmer for about 30 minutes, until the chicken is fully cooked and the sauce has thickened.
- Adjust seasoning as needed before serving.
Notes
This dish pairs well with mashed potatoes, steamed vegetables or over fluffy rice. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Stovetop
- Cuisine: American