Description
A comforting baked oatmeal recipe combining hearty oats and vibrant blueberries, perfect for breakfast or as a snack.
Ingredients
- 2 cups rolled oats
- 1 cup fresh blueberries (or frozen)
- 2 cups milk (dairy or plant-based)
- 2 eggs
- 1/4 cup maple syrup or honey
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- Optional toppings: nuts, yogurt, or additional fruits
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Mix the wet and dry ingredients until just combined, then gently fold in the blueberries.
- Pour the mixture into the baking dish and spread evenly.
- Bake for about 30 minutes or until golden brown and set in the center.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months. Reheat with a splash of milk for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American