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Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 10
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Quick and nutritious no-bake pumpkin protein balls, perfect for a healthy snack or post-workout treat.


Ingredients

  • 1 cup pumpkin puree
  • 1 cup protein powder (vanilla or unflavored)
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional mix-ins: chocolate chips, nuts, or dried fruit


Instructions

  1. In a mixing bowl, combine the pumpkin puree, protein powder, almond butter, honey or maple syrup, rolled oats, cinnamon, and nutmeg.
  2. Mix everything together until well incorporated and uniform.
  3. If desired, fold in mix-ins like chocolate chips.
  4. Scoop small portions of the mixture and roll them into bite-sized balls.
  5. Place rolled balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Store in an airtight container in the fridge for up to a week.

Notes

Experiment with different nut butters and spices for varied flavors. Additional mix-ins can include seeds for extra crunch.

  • Prep Time: 10
  • Category: Snack
  • Method: No Bake
  • Cuisine: American