Description
Nutritious and delicious protein-packed snacks, perfect for busy days or post-workout energy boosts.
Ingredients
- 1 cup oats
- 1/2 cup peanut butter (natural variant preferred)
- 1/4 cup honey (or maple syrup for vegan version)
- 1/4 cup mini chocolate chips
- 1/2 cup protein powder (whey or plant-based)
Instructions
- In a mixing bowl, combine the oats, peanut butter, honey, mini chocolate chips, and protein powder.
- Use a spatula or spoon to mix everything until well combined.
- With clean hands, roll the mixture into small balls, approximately 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to allow them to firm up.
- Store in an airtight container in the refrigerator.
Notes
For added flavor, toast the oats lightly before mixing. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American