Description
A delightful pasta salad featuring tortellini and vibrant pesto, perfect for gatherings and make-ahead lunches.
Ingredients
- Fresh cheese tortellini
- Pesto (store-bought or homemade)
- Cherry tomatoes, halved
- Fresh spinach or arugula
- Parmesan cheese, grated
- Olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked tortellini, pesto, and a drizzle of olive oil for added richness.
- Toss in halved cherry tomatoes and your choice of fresh greens.
- Season with salt and pepper, adjusting to taste.
- Finish with a generous sprinkle of grated Parmesan cheese before serving.
Notes
Serve chilled. Pairs well with grilled chicken or fish. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Italian