Description
Quick and flavorful pasta dish featuring salmon and lemon, perfect for busy weeknights.
Ingredients
- 8 ounces pasta (spaghetti or penne)
- 1 can (15 ounces) salmon, drained
- 1 lemon (juice and zest)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic for about a minute until fragrant.
- Add drained salmon, lemon juice, and zest. Stir and cook for 2-3 minutes to heat through.
- Toss in the cooked pasta and season with salt and pepper. Mix well.
- Garnish with fresh parsley and serve warm.
Notes
For added creaminess, consider incorporating a splash of cream or cream cheese. Use high-quality canned salmon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean