Description
Impress your friends and family with this simple and flavorful smoked salmon recipe, perfect for gatherings.
Ingredients
- 2-3 lbs fresh salmon fillets
- ¼ cup kosher salt
- ¼ cup brown sugar
- 2 tbsp black pepper
- 1 tsp garlic powder
- 2 tbsp maple syrup (optional)
- Wood chips for smoking
- Olive oil or butter for basting (optional)
Instructions
- Prepare the Brine: In a large bowl, combine equal parts kosher salt and brown sugar with cold water to create your brine. Submerge the salmon fillets for 1-2 hours, ensuring they’re completely covered.
- Apply the Rub: In a small bowl, blend kosher salt, brown sugar, black pepper, and garlic powder. Rub this mixture all over the salmon fillets. Cover and refrigerate for at least 4 hours or preferably overnight.
- Preheat the Smoker: Set your Masterbuilt Smoker to 225°F (107°C). Add wood chips to the smoker tray.
- Dry and Oil the Salmon: Remove the salmon fillets from the brine, rinse under cold water, and pat dry. Brush lightly with olive oil or melted butter.
- Smoke the Salmon: Place the salmon skin-side down on the smoker rack and smoke at 225°F (107°C) for 1.5 to 2.5 hours, until the internal temp reaches 145°F (63°C).
- Rest and Serve: Let the salmon rest for 5 minutes before serving. Optionally drizzle with maple syrup or lemon juice.
Notes
Store smoked salmon in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American