Description
Juicy chicken thighs marinated in a savory soy garlic mixture, perfect for family dinners or gatherings.
Ingredients
- Bone-in, skin-on chicken thighs (or boneless)
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons honey or brown sugar
- 2 tablespoons olive oil
- 1 teaspoon ginger, minced (optional)
- Green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, minced garlic, honey (or brown sugar), olive oil, and ginger if using.
- Add chicken thighs to the marinade, ensuring they are well-coated. Let them sit for at least 30 minutes or overnight for deeper flavor.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken thighs in a baking dish or on a lined baking sheet.
- Bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- For an extra touch, broil for 2-3 minutes at the end to achieve a golden-brown skin.
- Let it rest for 5 minutes before serving.
Notes
Serve with steamed rice and sautéed vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Asian