Description
A classic whole roasted chicken recipe that combines crispy skin, juicy meat, and fragrant herbs, perfect for dinner gatherings or weeknight meals.
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
- Fresh herbs (such as rosemary, thyme, or parsley)
- Garlic cloves (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat your chicken dry using paper towels.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Stuff the cavity with the halved lemon, fresh herbs, and garlic cloves if desired.
- Place the chicken in a roasting pan and let it roast for about 1 hour, until the internal temperature hits 165°F (74°C).
- Allow the chicken to rest for 10-15 minutes before carving.
Notes
Letting the chicken rest after cooking ensures juiciness. Leftovers can be refrigerated for 3-4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American