Description
Effortlessly flavorful and comforting, this chicken dish brings a slice of Texas to your table with vibrant flavors that are perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic, cooking for an additional minute until fragrant.
- Season the chicken breasts with paprika, cumin, salt, and pepper. Add to the skillet and cook for about 5-7 minutes on each side or until fully cooked.
- Pour in chicken broth, bringing it to a simmer. Reduce heat and stir in heavy cream, letting it simmer for about 10 minutes until the sauce thickens.
- Garnish with freshly chopped parsley before serving.
Notes
Consider marinating the chicken in spices for deeper flavors. This dish pairs well with rice, bread, or green vegetables.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Sautéing
- Cuisine: Tex-Mex