Description
Tender beef short ribs slow-cooked to perfection with rich, savory flavors, perfect for family gatherings or cozy dinners.
Ingredients
- 3 lbs beef short ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Season the beef short ribs generously with salt and pepper.
- In a skillet, heat a splash of oil over medium-high heat and sear the ribs on all sides until browned.
- In your slow cooker, combine chopped onion, minced garlic, beef broth, red wine, and Worcestershire sauce, stirring gently to mix.
- Carefully place the seared short ribs into the slow cooker, ensuring they are submerged in the liquid.
- Cover with the lid and cook on low for 8 hours or high for 4 hours, until the meat is tender and falls off the bone.
- Serve the ribs with the sauce and sprinkle fresh herbs on top if desired.
Notes
For a lighter option, substitute red wine with additional beef broth or grape juice.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American