Description
Delicious cheesy chicken quesadillas that are easy to make and perfect for family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ½ cups shredded cheese (cheddar or Monterey Jack)
- 1 bell pepper, sliced
- 1 small onion, thinly sliced
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat. Add a drizzle of olive oil.
- Sauté the onion and bell pepper until soft, about 5 minutes. Season with cumin, paprika, salt, and pepper.
- Mix the shredded chicken with half of the cheese in a separate bowl. Combine with the sautéed vegetables.
- Place one tortilla in the skillet, sprinkle half of the remaining cheese on one half, and spoon some chicken mixture over it.
- Fold the tortilla over and cook for 2-3 minutes on each side, until golden brown and crispy.
- Repeat with remaining tortillas and filling. Serve warm, cut into wedges.
Notes
Serve with fresh guacamole, salsa, or sour cream. Great with Mexican rice or a light salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican