Description
A vibrant and fresh vegetable platter arranged in the shape of a wreath, perfect for gatherings and holidays.
Ingredients
- Carrots
- Cucumbers
- Cherry tomatoes
- Bell peppers
- Celery
- Radishes
- Fresh herbs (parsley or dill)
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dill (fresh or dried)
- Salt and pepper to taste
Instructions
- Rinse and trim vegetables; cut into uniform pieces.
- Arrange vegetables in a circular pattern on a large platter to create a wreath shape.
- In a mixing bowl, combine sour cream, mayonnaise, buttermilk, garlic powder, onion powder, dill, salt, and pepper; stir until smooth.
- Place the ranch dip in the center of the vegetable wreath.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days, keeping dip separate to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International