Description
A quick and satisfying Chickpea Chicken Salad that’s bursting with protein, fiber, and vibrant veggies, perfect for lunch or a light dinner.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cooked chicken, shredded
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a large bowl, combine the drained chickpeas, shredded chicken, celery, bell pepper, and red onion.
- In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the chickpea mixture.
- Stir until all ingredients are well combined.
- Serve the salad on a bed of lettuce leaves.
Notes
This salad can be made a day in advance and is great for meal prep. Consider using Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: American