Description
A convenient and flavorful butter chicken made in a slow cooker, perfect for family dinners.
Ingredients
- 2 tablespoons Coconut Oil (or Olive Oil)
- 1.5 cups Yellow Onion (finely diced)
- 2 tablespoons Ginger Paste
- 4 cloves Minced Garlic
- 2 teaspoons Smoked Paprika
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Turmeric
- 2 teaspoons Garam Masala
- 28 ounces Diced Tomatoes
- 2 pounds Boneless Skinless Chicken Thighs
- 1 cup Heavy Cream (or coconut cream)
Instructions
- Dice the onions and mince the garlic to prep your ingredients.
- In your slow cooker, add coconut oil, diced onions, ginger paste, minced garlic, smoked paprika, ground cumin, ground turmeric, garam masala, a pinch of salt, and the diced tomatoes. Stir to combine.
- Nestle the chicken thighs into the mixture, ensuring they are covered well with the fragrant sauce.
- Cook on low heat for about 240 minutes, or until the chicken is tender and easily pulled apart.
- Just before serving, stir in the heavy cream (or coconut cream) for that signature creaminess.
Notes
Serve with basmati rice, naan, or cauliflower rice. Garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian