Description
A delightful twist on a traditional favorite, this pasta salad combines the creamy essence of deviled eggs with comforting pasta, perfect for potlucks and gatherings.
Ingredients
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup diced pickles or relish
- Fresh dill for garnish (optional)
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and let cool.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth.
- Add chopped hard-boiled eggs, green onions, and pickles to the dressing. Gently fold in the cooled pasta until fully coated.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Serve chilled and garnish with fresh dill. Pairs well with grilled chicken or can be enjoyed as a standalone dish.
- Prep Time: 15
- Cook Time: 10
- Category: Side Dish
- Method: Mixing
- Cuisine: American