Description
Delicious grilled hot dogs that bring smoky flavors and a variety of topping options for a perfect backyard or picnic treat.
Ingredients
- Quality hot dogs (beef or turkey)
- Hot dog buns (whole grain or brioche)
- Optional toppings: diced onions, relish, jalapeños, mustard, ketchup, sauerkraut, avocado
- Cooking spray or oil for the grill
Instructions
- Preheat your grill to medium-high heat.
- Lightly spray the grill grates with cooking spray to prevent sticking.
- Place the hot dogs on the grill, spacing them apart for even cooking.
- Grill for 7-10 minutes, turning occasionally until they are evenly charred and heated through.
- Toast the buns on the grill in the last few minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
Leftover grilled hot dogs can be stored in an airtight container in the refrigerator for up to four days. Reheat on the grill or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American