Description
A delicious and comforting ground beef dish featuring a harmonious blend of flavors, perfect for any occasion.
Ingredients
- 1 pound of ground beef
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14 oz)
- 1 cup of vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat some oil over medium heat. Add onion and garlic, sautéing until soft and fragrant.
- Stir in the bell pepper and cook until tender.
- Add the ground beef, breaking it apart, and cook until browned.
- Mix in the diced tomatoes, vegetable broth, chili powder, and cumin. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh cilantro if desired.
Notes
Consider serving with warm tortillas or over rice. Pairs well with a side salad or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican