Description
A tender and flavorful slow-cooked chicken dish with a creamy sauce, perfect for gatherings.
Ingredients
- Chicken breasts or thighs
- Cream cheese
- Chicken broth or stock
- Diced tomatoes (preferably fire-roasted)
- Italian seasoning blend
- Garlic (fresh or powdered)
- Fresh spinach (optional)
- Shredded cheese (for topping)
Instructions
- Place the chicken in the slow cooker.
- In a separate bowl, combine cream cheese, chicken broth, diced tomatoes, Italian seasoning, and garlic. Mix until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
- If using, add spinach in the last 30 minutes of cooking.
- Shred the chicken right in the slow cooker before serving, and stir to incorporate everything.
- Serve with a sprinkle of shredded cheese on top.
Notes
For added flavor, consider marinating the chicken in Italian dressing beforehand. Feel free to add other vegetables or substitute the cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian