Description
A delightful and fluffy breakfast dish that impresses with its light texture and charming presentation.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk (whole or 2%)
- 6 large eggs
- 1/4 cup unsalted butter, melted (plus extra for greasing)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional toppings: powdered sugar, fresh berries, applesauce, or maple syrup
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish with melted butter.
- In a mixing bowl, whisk together the eggs, milk, and vanilla until well combined.
- Gradually add the flour and salt, whisking until the batter is smooth and lump-free.
- Pour the batter into the prepared dish and drizzle melted butter on top.
- Bake in the preheated oven for about 20 minutes or until golden and puffy.
- Remove from the oven and let it cool slightly before cutting into squares.
Notes
For an enhanced flavor, consider adding a pinch of cinnamon or a splash of almond extract to the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American