Description
These fluffy almond flour bagels offer a nutritious and hearty alternative for breakfast or snacking, perfect for any occasion.
Ingredients
- 2 cups almond flour
- 1 cup cottage cheese
- 2 large eggs
- 2 tsp baking powder
- 1 tsp garlic powder (optional)
- 1/2 tsp salt (to taste)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Stir in the cottage cheese, eggs, and any optional flavorings until a dough forms.
- Shape the dough into bagels and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Notes
Feel free to experiment with various flavorings and toppings. For a savory twist, consider adding herbs or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American