Description
A hearty and satisfying breakfast casserole packed with eggs, cheese, vegetables, and sausage, perfect for feeding a crowd.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite)
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 pound beef sausage, crumbled and cooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and milk until well combined.
- Stir in salt, pepper, garlic powder, cheese, and cooked sausage.
- Fold in the diced vegetables gently.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, until the eggs are set and the top is golden.
- Let it cool slightly before slicing.
Notes
For an extra fluffy texture, beat the eggs well. Feel free to customize with different proteins or seasonal vegetables.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American