Description
Warm, savory sliders that capture the essence of classic French dip sandwiches in a delightful, bite-sized form, perfect for gatherings.
Ingredients
- 1 pound roast beef, thinly sliced
- 12 slider buns
- 1 cup beef broth
- 1 small onion, sliced finely (optional)
- 1 Tablespoon Worcestershire sauce
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
- Olive oil, for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a little olive oil over medium heat in a skillet. Sauté the onions until they soften, about 5 minutes.
- Add the sliced roast beef along with Worcestershire sauce, beef broth, salt, and pepper. Allow it to simmer for 10-15 minutes.
- Prepare your slider buns by slicing them in half horizontally. Place the bottoms in a greased baking dish.
- Layer the beef mixture evenly across the bottom buns, then top with shredded Swiss cheese.
- Place the top buns over the cheese, then brush the tops lightly with olive oil.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted and buns are golden.
- Serve hot with a side of au jus for dipping.
Notes
Pair with crispy fries or a refreshing coleslaw for a balanced meal. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French