Description
A vibrant medley of flavors and textures, this easy lentil salad is perfect for a light lunch or a potluck.
Ingredients
- 1 cup dried lentils
- 2 cups water
- 1 cup diced veggies (e.g., cucumber, bell pepper, red onion)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (e.g., parsley, cilantro)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- In a medium pot, combine the lentils with 2 cups of water. Bring to a boil, then reduce the heat to a low simmer.
- Cook for about 20 to 25 minutes, or until the lentils are tender. Drain and let cool.
- In a large bowl, mix the cooked lentils with diced veggies, crumbled feta, and fresh herbs.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a vinaigrette.
- Pour the vinaigrette over the salad mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for a couple of hours to enhance the flavors.
Notes
For different flavors, try adding roasted vegetables or spiced nuts. Use freshly squeezed lemon juice for the best taste.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean