Description
A vibrant salmon salad with fresh ingredients and a creamy lemony dressing, perfect for quick lunches or elegant dinners.
Ingredients
- Flaky Baked Salmon
- Red Onion
- Radishes
- Celery
- Fresh Herbs (dill or parsley)
- Creamy Lemony Dressing
Instructions
- Preheat your oven and bake the salmon until it’s flaky and tender, about 15-20 minutes.
- While the salmon is cooking, chop the red onion, radishes, and celery into bite-sized pieces.
- Once the salmon is ready, flake it into a large mixing bowl.
- Add the chopped vegetables and a handful of your chosen herbs.
- Drizzle the creamy lemony dressing over everything and toss gently to combine.
- Serve your salad fresh, either on a plate or in individual bowls.
Notes
For a healthier twist, Greek yogurt can replace sour cream in the dressing. Allow the salad to chill for 30 minutes before serving for better flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American