Description
A vibrant and nourishing Greek salad featuring fresh vegetables, succulent chicken, and tangy feta cheese, perfect for any occasion.
Ingredients
- 2 cups mixed greens
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup cooked chicken breast, diced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced cucumber, halved cherry tomatoes, thinly sliced red onion, pitted olives, and diced chicken breast.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a flavorful dressing.
- Drizzle the dressing over the salad mixture and toss gently to combine all the ingredients evenly.
- Sprinkle the crumbled feta cheese atop your salad. Serve immediately or pack it for lunch later.
Notes
For a vegetarian version, consider substituting chicken with grilled tofu or chickpeas. Enjoy the salad fresh to prevent wilted greens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Greek