Description
A refreshing salad with vibrant veggies and savory grilled chicken, perfect for summer picnics.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cucumber, diced
- 2 ripe tomatoes, chopped
- 1 red onion, thinly sliced
- 1 bell pepper, chopped (color of your choice)
- 1 cup of feta cheese, crumbled
- 1/4 cup of olives (Kalamata or green)
- Olive oil
- Lemon juice
- Salt and pepper, to taste
- Fresh herbs (like parsley or oregano, optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper. Grill or bake for about 6-7 minutes per side, or until cooked through. Let it rest before slicing.
- In a large bowl, combine the diced cucumber, tomatoes, onion, and bell pepper.
- Add the sliced chicken to the bowl, followed by the olives and feta cheese.
- Drizzle olive oil and lemon juice over the salad. Toss gently to combine.
- Adjust seasoning with salt and pepper as needed, then garnish with fresh herbs if desired.
Notes
Serve on a bed of mixed greens or pair with warm pita bread and hummus. For meal prep, store components separately.
- Prep Time: 15
- Cook Time: 20
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean