Description
A delicious bowl combining canned tuna, fresh veggies, and a flavorful sauce, perfect for warm weather meals or quick lunches.
Ingredients
- Canned tuna
- Cooked rice (white or brown)
- Avocado, sliced
- Cucumber, diced
- Edamame, shelled
- Soy sauce or tamari
- Sesame oil
- Green onions, chopped
- Seaweed (nori strips or wakame)
- Optional: chili flakes or sriracha for heat
Instructions
- Prepare your rice according to package instructions, if not already cooked.
- Open the canned tuna and drain well. In a bowl, combine tuna with soy sauce and sesame oil.
- Assemble your bowl by layering rice as the base.
- Top the rice with seasoned tuna, avocado slices, diced cucumber, and edamame.
- Garnish with chopped green onions and seaweed strips.
- Optional: Drizzle with extra soy sauce or a touch of sriracha if desired.
Notes
This dish can be enjoyed fresh and pairs well with pickled ginger or a salad. Leftovers can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian