Description
This delightful cake combines a moist, fluffy texture with bursts of sweetness, making it perfect for celebrations or a simple treat at home.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- ½ cup colorful sprinkles (plus extra for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix thoroughly.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the colorful sprinkles gently.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra moist cake, don’t overmix the batter. Using room temperature ingredients helps incorporate air for a fluffier texture.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American