Description
A hearty, flavorful dish combining tender beef bites with savory garlic butter and baby potatoes, ideal for any weeknight or special occasion.
Ingredients
- 1 pound beef bites (cubed)
- 2 cups baby potatoes (halved)
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley (for garnish)
Instructions
- In your slow cooker, combine the cubed beef bites and the halved baby potatoes.
- In a small bowl, blend the garlic butter, salt, pepper, and Italian seasoning until well combined.
- Drizzle the garlic butter mixture over the beef and potatoes, ensuring everything is evenly coated.
- Secure the lid and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the beef is tender and potatoes are cooked.
- Once done, serve hot, garnished with chopped fresh parsley.
Notes
Consider searing the beef for extra flavor, or uncover the slow cooker during the last hour for a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American