Description
A hearty meal featuring tender chicken thighs enveloped in rich garlic butter, accompanied by perfectly roasted potatoes.
Ingredients
- 4 Chicken thighs (bone-in or boneless)
- 4 Potatoes (Yukon Gold or red)
- 3 cloves Garlic (fresh, minced)
- 4 tbsp Butter (unsalted)
- 2 tbsp Olive oil
- 1 tbsp Fresh herbs (thyme or parsley)
- Salt and pepper to taste
Instructions
- Begin by seasoning the chicken with salt and pepper.
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic to the skillet, sautéing until fragrant.
- Place the chicken in the skillet, cooking until browned on both sides.
- Remove the chicken and toss in the potatoes, coating them in the remaining garlic butter.
- Nestle the chicken back into the skillet with the potatoes, cover, and let them cook together for about 20 minutes.
- Finish with fresh herbs for a burst of flavor.
Notes
For crispy skin, ensure the skillet is hot before adding the chicken. Avoid overcrowding the pan for even roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American