Description
A quick and satisfying dish featuring perfectly seared pork chops in a rich garlic butter sauce, perfect for any occasion.
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Warm a large skillet over medium heat and melt the butter, allowing it to foam slightly.
- Add the minced garlic to the pan and cook for about 1 minute until fragrant.
- Raise the heat to medium-high and add the pork chops to the skillet.
- Sear the chops for 4-5 minutes on each side until they achieve a golden crust and are fully cooked through.
- Transfer the pork chops to a plate and let them rest for a few minutes.
- Just before serving, sprinkle with chopped parsley for garnish.
Notes
For added flavor, consider marinating the chops ahead of time or adding herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American