Description
Tender bites of steak seared in garlic butter, perfect for a quick and flavorful meal.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh parsley, for garnish
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by cutting your steak into bite-sized pieces.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Season the steak bites with salt and pepper, then add them to the skillet in a single layer.
- Sear the steak for about 2-3 minutes on each side until browned.
- Add the minced garlic and remaining butter just before removing the beef, stirring to coat.
- Allow everything to mingle for another minute to enhance the flavors.
- Finish with fresh parsley before serving.
Notes
Let the meat sit at room temperature for 15 minutes before cooking for optimal tenderness.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Searing
- Cuisine: American