Description
A luxurious yet simple recipe that elevates any meal with ribeye steaks cooked in garlic butter and topped with a creamy Parmesan sauce.
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, carefully place the steaks into the skillet. Cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining butter and minced garlic to the skillet, then cook for an additional 4-5 minutes to reach medium-rare.
- Remove the steaks from the skillet and allow them to rest for 5 minutes.
- In the same skillet, reduce heat to medium and pour in the heavy cream. Whisk continuously to incorporate any browned bits from the bottom.
- Stir in the grated Parmesan cheese, whisking until the sauce thickens—about 3-4 minutes.
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Slice the steaks, plate them, and generously drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
For a different texture, feel free to substitute ribeye with sirloin or tenderloin. Store leftovers in airtight containers for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American