Description
Juicy chicken thighs infused with aromatic garlic, perfect for busy evenings or family dinners.
Ingredients
- 4 chicken thighs (boneless and skinless)
- 4 cloves of garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.
- Place the seasoned chicken in the skillet, cooking for 5-7 minutes on each side until cooked through.
- Remove the chicken from the heat and let it rest for a few minutes.
- Slice and garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken with garlic and herbs a few hours or overnight. If you want a sauce, add a splash of white wine or broth after cooking the chicken.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American