Description
A delightful recipe for baked salmon topped with a luscious garlic herb butter, perfect for weeknight dinners and special occasions.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the unsalted butter, minced garlic, dill, parsley, lemon zest, and juice. Mix well.
- Season the salmon fillets evenly with salt and pepper.
- Arrange the salmon on a baking sheet lined with parchment paper for easy cleanup.
- Generously spoon the garlic herb butter mixture over each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve warm, drizzled with any residual melted butter from the baking sheet.
Notes
For an even richer flavor, try browning the butter before adding the garlic and herbs. Substitute with any firm white fish if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American