Description
A delightful fusion of garlic and parmesan elevates this classic meatloaf, making it perfect for busy weeknights and special occasions.
Ingredients
- 1 pound ground chicken
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground chicken, parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, pepper, and Italian herbs until well combined.
- Shape the mixture into mini meatloaves and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through and golden brown on top.
- Serve with sides like mashed potatoes or a side salad.
Notes
For a leaner option, substitute ground turkey. Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American