Description
A comforting and flavorful twist on classic meatloaf made with ground chicken, garlic, and Parmesan cheese.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced onions until they become soft, about 5 minutes.
- In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, black pepper, and half of the Parmesan cheese. Mix until well incorporated.
- Shape the mixture into a loaf and place it in the greased baking dish.
- Sprinkle the remaining Parmesan cheese on top. Optionally, add a dash of paprika or Italian seasoning.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Allow to rest for 10 minutes before slicing.
Notes
This meatloaf can be served with mashed potatoes or a side salad. Customize with herbs or other cheeses as desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American